Sihan chose the recipe this week for the Tuesday's With Dorie recipe. Check her blog out for the recipe. I write little notes in my cookbooks so I can remember if I have made, if I liked it and if I would change anything. This one will get a thumbs up and no changes to be made comment in my book.
Everything went together easily.
I read over and over that people had problems with their berries sinking. I spooned the cake batter into the muffin cups. (I don't have time to wait for a whole cake so I will likely do muffins or cupcakes often.) Then I spooned the blueberries over the top. I had 6 large muffins and each muffin got 1/3 cup of huge blueberries. I know. I'm killing myself too. My blueberries stayed on top. I wish I had smell-i-vision because my house smelled HEAVENLY!! The crumble was delish! I would seriously eat all the muffin tops off of these and leave the rest. I love muffin tops. I am proudly growing my own right now;)
Rebecca thinks you ruin a dessert if you put fruit in it. (Although she did eat my blueberry double crust pie and like it!) But this is more of a breakfast thing and fruit is perfect. They are calling to me right now. They are also calling out for a tall glass of milk and some melted butter to smother them in.