Friday, May 27, 2011

Strawberry Lemonade Slush

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I found this recipe a while ago and I LOVE it!  It is so cool, light and refreshing.  Just a few days ago I was out shopping and I saw an advertisement for McDonald’s Strawberry Lemonade Slush.  I thought it would be the perfect treat.  Not so much.  It was gloppy, and didn’t taste any good.   My Strawberry Lemonade Slush is sooo much better!  And it’s easy too.
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You need water, ice, Country Time powdered Lemonade, and strawberries.   And I’m sure the top to my lemonade container is in the trash.  Lovely.
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First off you need to put 1/3 cup of the Country Time Lemonade powder into a blender.
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Next, add 1/2 cup of water.
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The recipe calls for three cups of ice.  I eyeball it.  I add some in first so that my blender can handle it.  Blend until smooth.
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Add in more ice and a cup of strawberries.  I chop off the green tops and then quarter the strawberries so my blender can handle it.  If you have a nicer blender like a Vita-mix, you could add all the ice at once and wouldn’t have to chop up the strawberries.  Lucky you.  Winking smile
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Blend until you reach the desired consistency.  It should be icy but not have any large chunks of ice in it.
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Here’s the recipe I got this from.  They show such a deeper colored drink, mine NEVER looks like that!  And it still tastes amazing!
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Garnish and enjoy.  It makes two servings.  The leftovers can be frozen and thawed for later use.  Like if you make some for your husband and he doesn’t want it.  More for me! 

Strawberry Lemonade Slush
1/3 cup Country Time powdered Lemonade
1/2 cup water
1 tray of ice (eyeball it)
1 cup of fresh strawberries

~Erika

Wednesday, May 25, 2011

Chocolate Chip Cookie Tip

I love to make cookies but I've often complained that mine never look as good as those in the stores.  This is purely a presentation tip, if your chocolate chip cookies don't turn out I'm no help.  And I'm still on the quest to find that "perfect" chocolate chip cookie recipe.  The ones I photographed were made with vanilla pudding as the secret ingredient.  
Now onto the tip.  When making your dough, don't add in all the chocolate chips, save some for adding to the top.  Once you've placed the dough balls on the cookie sheets, then add some of the extra chocolate chips to the top of the cookies, pressing lightly to secure in place.  Here are the dough balls before.
And after.  They already look better, right?
 And here's my cutie-pie helper.  He HAS to watch the cookies as they bake.
 The final product.  I did one pan with the extra chips and one without to convince you that the cookies look better this way.



Yum!

~Erika

Monday, May 23, 2011

An Easy Way to Cube a Watermelon

I was visiting a friend the other day and she served us cubed watermelon.  I was totally in awe of how she cut it and decided to show how it's done. 
 First you need to cut the watermelon in half.
 Then you want to cut it in half again.  (So we have a fourth of the watermelon).
 Next, you will make vertical cuts into the watermelon.  You won't just be able to slice straight up and down, you will have to take the tip of the knife and swipe down right along the rind.  Don't worry about accidentally slicing through the rind, it is much harder to cut through than the pink flesh.
 Next, turn the watermelon on it's side and make cuts parallel to the cuts you just made and parallel to the other cut side of the watermelon.
 Flip the watermelon to the other side and make cuts on the other side as well.

The picture below shows how you really have to cut.  You have to swipe the knife tip close to the rind at the back of the watermelon.  Again, it is really easy to tell when you are close to cutting the rind because it is much harder to cut through.
 Here's the finished watermelon.
 Once you have found a bowl big enough, put the watermelon inside and using a fork, pull out the pieces.
If you have cut it right it should actually just fall out of the rind.
This is what you will have afterwards.
The hardest part of this whole thing is cutting out the last pieces.  And even that isn't too difficult.  
I begin by slicing the leftover watermelon where I had cut the watermelon before, I just cut through the rind this time. 
Then I flip those pieces on their sides and cut the pink flesh out. Pretty easy.

 Ta-Da!  A big bowl of watermelon ready to eat.

~Erika

Wednesday, May 18, 2011

Differences and similarities for kids with EE. National Eosinophil Awareness Week

Thanks for stopping in again. There is really a lot to say about EE and I don’t want to go on for ever and ever. But I do want to help with awareness for this one week out of the year. This is my last post about it this year. Thanks for sticking with me for three days;)

Here is a video for National Eosinophil Awareness Week
There are a lot of heartbreaking videos about kids with Eosinophilic disorders on the internet. They make you cry. I can’t watch those because I live it. I can share this with you because it is just informative;)

My son is able to do all the things your kids can do, except when it comes to food.
When he had his ng-tube (nose tube) he could do anything but swim. He is pretty fearless. Here he was at 3, climbing a wall with a tube up his nose. Seriously, that boy is unstoppable!
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As soon as his belly healed when he got his g-tube, he started swimming lessons. He does wear a shirt when he swims just as one layer over his button.
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He has dreams just like other kids. Last year he wanted to be a cop when he grew up. This year he wanted to be a Karate Master. (That’s what we all want to be when we grow up, right?)
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He tries everything and does it with everything he has!
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He has fun parties like other kids. He laughs and cries too. Mostly he is a very silly kid!
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He plays ball. He runs and jumps and plays.
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There are some things that are different.
He gets sick more easily. Like I mentioned yesterday, he still does get sick and we don’t always know why. He throws up at the drop of a dime if he is sick. We aren’t always ready for it, unfortunately.


This one kills me. It kills him too. It is very hard to go to restaurants or people’s houses where food is going to be served. Two years ago, he didn’t have as many “safe foods” as he does now. In this picture we were with Rebecca’s kids, our Grandmother and some other family at a restaurant on vacation. My son wanted to eat real food with us. Unfortunately, all he could have was cotton candy at that time. He wants to eat the same thing other people are eating. Oh this is heart breaking! Imagine sports games where they pass out snacks after the game. Nope, he probably can’t have the snack. He usually can have the drink though. We do take our own replacement whatever it is to each thing. But it isn’t always easy to not be doing the same thing as everyone else. 20090527_016

For Easter he really wanted his own chocolate candy. We have found one kind of chocolate that he can have that he likes. I made some peanut butter candy for him. I can’t go to the store an pick up any random candy for him.
 

When each new school year starts, I have already met with the staff and gone over what he can and can’t have. It is so hard to let him go and trust that someone else will make sure he is not eating food that will make him sick. I send him with a sticker for the first few days that says something about not feeding him anything I didn’t send in. It is hard to not be with him all the time and know he is going to be ok. Next year he will go to Kindergarten and I’m a bit nervous about how it all will go. I am not worried or sad about him going to Kindergarten. I am worried that his teacher or other adults in charge of him, won’t understand the severity of him accidentally eating a food he is allergic to. 20090909_012

I can’t think of a holiday or celebration that doesn’t involve food. I start to dread each holiday or celebration because of the whole food thing. I always try really hard to have a replacement thing for events and celebrations. For example, for Halloween we do the game where you eat a hanging donut. (See Rebecca and I posing for our donuts? I do think her mouth is bigger than mine is. She does talk more than I do at least;)
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We hung an apple for my son instead of the donut. We have to get creative about his alternative choices for everything.
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For school celebrations of birthdays we have to get creative. One year we sent in bananas that we decorated with stickers for his snack to share with the kids. 20100216_502

He has had birthday cakes for the last two years. I just make them specially for him.20100227_985

He still Trick or Treats for Halloween. We come home and sort out the candy into piles of candy he can have and candy he can’t have. We give him a nickel for each piece of candy he can’t have. We donate the candy to Operation Gratitude where they send your candy to the troops. You can tell that it is bitter sweet for him. He knows he will get something out of the candy. But he really just wants to eat it like other kids do.
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We still do activities with food he just can’t eat it.20101212_999_32

This one kills me. This year at preschool they had us bring in a dozen filled eggs. They hid all the eggs and the kids each got to collect a dozen. The part that kills me is that our eggs were accidentally used the day before his class. I had no idea that happened or I would have brought more in. He was so crushed that he didn’t get any eggs with candy he could eat. There was one person that brought in Play doh filled eggs and he did get two of those. But he was really crushed! 20110421_999_23

Something that I wish people knew about kids with food allergies is that it is hard for the kids. They want to be like the other kids. I can’t always make the exact thing other kids are having, but I can make a replacement that my son would be ok with. I believe it is my responsibility to provide alternatives for my kid. But what I would really like, is for people to tell me they are going to have this snack or that food. If I don’t know you are taking cupcakes or cookies to school for a birthday, I can’t provide a replacement. I am more than happy to bring anything in, I just need to know about it.

Thanks for following along with me these last couple of days. I hope you have learned a little bit about Eosiniphilic Esophagitis. There are different kinds of Eosinophilic disorders. Whatever part of your GI tract the Eosinophils are present in, is the second part of the disorder. Since our Eosinophils are present in our Esophagus, ours is called Eosinophilic Esophagitis. There are all kinds of life paths that kids with Eosinophilic disorders/diseases take. Some kids will never have more than a handful of foods they can eat. Some kids never have even that and are on elemental formula only. Sometimes you can suddenly become allergic to a food that you have eaten forever, and you have to take it out of your diet. Some families need medication to help them manage this thing. It is like any other challenge where they don't really know much about it. Even the name changes. Sometimes you will see the word "Disease" and other times you will see "Disorder". Sometimes the initials for Eosinophilic Esophagitis are EE and sometimes they are EoE. There needs to be more breakthroughs for this thing whatever it is.
APFED and CURED are two places that are working on figuring this thing out. Check them out and donate if you feel so inclined.

This was a very basic run down of what it is like for us. But hopefully it is enough to make you think a little bit. I wish there was a cure and my son could eat like other people do. I wish we didn't have to have 3 Epi-pens in the house. I wish I didn't have a cabinet full of medical supplies. I wish I didn't have a monthly battle on the phone with the insurance to cover his needs.  I wish driving for hours to specialists and doctor’s appointments and biopsies and endoscopies weren’t a part of our regular lives. I wish we didn’t have scrutinize every ingredient in every food we eat. I wish I didn’t have the knowledge of hidden foods in places you would never suspect. (Did you know powdered sugar is made with cornstarch almost all the time? Did you know there is maltodextrin/aka corn in chicken at Boston Market? Did you know that there is barley in enriched flour?) I wish that I didn’t need to know about a week set aside for Eosinophilic disorders.  But I do know all these things. This is part of my life. Of all the challenges in life that we could be handed, I am thankful this is ours. That is what life is...challenges and how you navigate through them, right? Rebecca posted this saying on her Pinterest "Be Kind: for everyone you meet is fighting a hard battle." So true.  My husband and I have two amazing little boys. We are very thankful to have them. It was a tough road to get them and we are amazed by them every day. That doesn't mean that sometimes I am not very graceful navigating this. I stomp my feet and yell at the holiday and wonder why food has to be part of our lives. I do. At the end of the day, I accept that this is just a part of our lives. It isn't what defines my son. It isn't what defines me. It is just part of how we live. I realize that many other battles other people are fighting are much harder than ours.

 I hope that by sharing with you, maybe you will maybe have a better understanding about what it is like for some people to navigate through this food filled world. Hopefully you learned a thing or two about our challenge. That is what this week is about...awareness.

Thanks for indulging me;)

Take care!
Anjeanette

Tuesday, May 17, 2011

Tube feeding 101 for National Eosinophil Awareness Week

Hi again! It is Anjeanette and I’m back for a little 101 on tube feeding the way we do it. There are all kinds of different situations for tube feeding but this is our way. Not any one way is right for everyone. Something that I think we all do is look at people that are different. I know for me personally, I wonder what it is like.

When my son had his ng-tube, things were very obvious that he was different.
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I mean, he had a tube hanging out of his nose for Heaven’s sake! How strange is that? I look at these pictures and it is like a whole other lifetime ago. The tube went down his shirt and we taped it up inside his shirt so it didn’t yank out of his nose.
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Now he has a g-tube and really, I often forget that he is different. We have a lifestyle difference, but looking at my son, you would not know that he is different now.  That is sometimes the hardest part about this disease. You can’t always see that he is sick. He looks normal. He does normal things. But food and eating is a whole other story for him.

We are in the process of finding the foods he is allergic to and avoiding them. Unfortunately, he can’t get enough nutrition from his “safe foods” so he is still fed supplementally through his g-tube in his belly.

If he is getting fed when he is sleeping or watching TV, we put his feeding pump on his IV pole for the feeding. I made a little hanging bag to keep our supplies at hand for feedings. We can move the IV pole to any place in the house we need it. It isn’t as sturdy as an IV pole in a hospital, but it does the job just fine.
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One icky thing about g-tubes is around the hole or stoma in his belly, he gets granulation tissue. It is basically his body rejecting a piece of plastic in it. The granulation tissue can bleed and get infected and hurt. This is normal granulation tissue. Blech. 20090804_002
My son is 5 and he bumps his button (g-tube) a lot. It sometimes leaks too. But it is also nice to have sometimes. Right now, as I type this, my son isn’t feeling well. He has had a fever for a good day now and won’t eat or drink. We can run some Pedialite through his g-tube while he is sleeping. With a child sans a g-tube, you would have to try to coax them to drink the Pedialite. Sounds silly, I know, but a g-tube isn’t all bad. And actually for us, it is the only way to keep him from being sick all the time. He still does get sick. It is hard because we don’t always know why he is sick. Was it something he ate? Was it something in the environment that he breathed in? Was it a regular bug? We can never be sure.

Anyway, here is our basic set up for the feeding tube feed. We mix up the formula just the same way you would mix up baby formula. Remember how baby formula stinks? Well this stuff. Oh boy! This stuff makes baby formula smell like roses. Nasty. 
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We put the formula into a bag with a tube.
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Part of the tubing slips into the feeding pump like this.
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We are lucky to have this teeny back pack for day feedings. The whole assembly with the bag, tubing and pump fit nicely into the back pack. They are made specially for this purpose. There are holes in the sides of the bag for the tubing to go through.
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There is a special pocket in the front of the back pack for the pump and to give you easy access to the buttons on the pump.
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We zip up the bag and attach the tubing to his button.
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We tape up the tubing to his belly because if he got snagged on something, the whole button could rip out. Ouch. That has only almost happened once.

If you look carefully, you can see the white tube coming out of the bag and under his shirt. The pump we have is quite light weight and fairly quiet. We set the pump to force the formula through it at a certain rate. He can handle a faster rate with his g-tube than he could with his ng-tube.
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He can wear the backpack anywhere and you wouldn’t really know he was getting a full belly right that moment.
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He has a Mini ONE button which doesn’t stick out as far as some buttons do. There is a balloon that is filled with water that sits inside his stomach. There is a tube in the middle of the balloon that the formula goes through. You would have to yank really hard to pull the inflated balloon through the stoma. BUT it can happen.
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With the ng-tube, we had to change it a lot more frequently. With the g-tube, we only change it every 3 months. It isn’t a fun thing to change, but it is less bad than changing the ng-tube.
Now that you know a very shortened version of a tube feeding, maybe you won’t think it is so strange after all.

Thanks for checking in. I think understanding things that may seem different makes them seem less scary or strange.

Anjeanette